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Cooking with portobello - 4 recipes

If you like this, you'll definitely like: stuffed mushrooms

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Portobello recipes

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These fajitas are sweet and spicy

  • 3 portobello, sliced
  • 1 red bell pepper, julianne
  • 1 banana pepper, julianne
  • 1/2 sweet onion, sliced
  • 12 flour tortillas
  • MARINADE
  • 1 tbsp chipotle pepper, diced with sauce
  • 1 tsp garlic, minced
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tsp liquid smoke
  • 1 tbsp sesame oil
  • 1 tsp cumin
  • 2 tsp salt
  • 1 tsp pepper
  • SALSA
  • 1 cup frozen raspberries, thawed
  • 1 tbsp tequila
  • 1 tbsp lime juice
  • 1 tbsp red wine vinegar
  • 1 jalapeno, diced
  • 1 chipotle pepper, diced
  • 3 green onions, sliced
  • 1 tbsp cilantro, chopped
  • 1/4 cup brown sugar
4.3/5 (29 Votes)

By

Feeling hot? Why not turn to a delicious cold soup to cool you down! You can use fruits or vegetables or a mixture of both!

171 shares

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prepare grill to medium high heat

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 red bell pepper, cut in half and seeded
  • 1 yellow pepper, cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese
4.4/5 (39 Votes)

By

The ultimate game day snack!

979 shares

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Cook in crockpot on low for 6-7 hours

  • 2 boxes fresh white button mushrooms OR baby portabella
  • 1 stick of butter
  • 1 carton beef broth (2 lbs)
  • 1 c. marsela wine
  • 1 medium sized chopped onion
4/5 (17 Votes)

By

If you love mushrooms this recipe is killer!

  • 1 French Baguette sliced into 16 equal protions
  • 1/2 Cup Butter at room temperature
  • 1 clove of garlic or to taste
  • 4 slices of Provolone cheese cut into 4
  • 2 Tablespoons butter
  • 1 Cup of sliced white muchrooms
  • 1 Cup of sliced crimini muchrooms
  • 3/4 Cup of chopped portobello muchrooms
  • 1/2 Cup of carmelized onions
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/2 of a package of Boursin cheese crumbled
  • Olive oil for drizzling
3.7/5 (11 Votes)

portobello recipe collections

Any burning questions? Our chefs answer!

Mushroom Bruschetta Portobello Fajitas