Crock-pot - 2 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Crock-pot recipes
Crock-Pot Veggie Chili
By Karey @ Nutty About Health, Nutty About Health
This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo
- 1 cup Diced Onions
- 120 g Red Bell Pepper
- 332 g Zucchini
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- 2 tsp Chili Powder
- 1 tsp Organic Ground Cayenne Red Pepper
- 1 tsp Minced Garlic
- 439 g Garbanzo Beans
- 794 g Crushed Tomatoes
- 411 g Tomatoes Diced W/green Chilies
- 5/6 cup Niblets (whole Kernel Corn)
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Crock-Pot Oatmeal
By sarascharft
Spray inside of Crock-Pot with nonstick cooking spray
- 1 cup steel-cut oats
- 1 cup dried cranberries
- 2 cups water
- 4 cups light soy milk
- 1 ripe banana - sliced
- ½ cup ground flaxseeds
- ½ cup chia seeds
- Pinch of cinnamon
- Chopped almonds
- Brown sugar (optional)
- Fat-free half-and-half (optional)
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