Cooking vegetarian for kids - 4 recipes
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VIDEO: Ferrero Rocher Brownies
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Vegetarian for kids recipes
Vegetarian Broccoli Salad with Water Chestnuts

By Viperselect
This wonderful salad is full of veggies and covered in a sweet lemon sauce
- 1 cauliflower cut in small pieces
- 2-3 broccoli heads
- 1 can water chestnut cut in small pieces
- Sunflower seeds
- Green onions
- 1 cup salad dressing
- 1 1/2 cups sugar
- 2 tbsp lemon juice
Vegetarian Lasagna

By christmas
Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles
- Zucchini, eggplant, or summer squash*
- Morningstar Protein Crumbles (essentially vegetarian ground beef)
- Marinara Sauce (or just tomato sauce)
- Mozzarella and Ricotta (or mom's mixture)
- Olive oil
- *Don't use a super hard squash or you'll be sorry. No gourds!
Vegetarian Bacon Cheddar Waffles

By chanel.sk
These waffles are so good that meat-eaters won't notice that it's vegetarian
- 2 cups soymilk
- 1/4 cup balsamic vinegar plus more to serve
- 1/4 cup vegetable oil
- 1 tsp creole hot sauce
- 1 tbsp brown sugar
- 2 1/2 cups AP flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 tsp basil
- 1/4 cup nutritional yeast
- 1 lg sweet onion, diced and sauteed
- 1 cup vegan simulated bacon bits
- 1 cup old cheddar, shredded
Vegetarian eggplant, my way

By Alazais
Cut the eggplant in half, keeping the tail
- 1 large eggplant
- 1 zucchini
- 1 pepper
- 2 tomatoes
- 1 onion
- grated cheese (gruyere, swiss or cheese of your choice)
- olive oil
- salt
- 5 pepper corns
- chives
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